Ingredients:
 
Juice of 3 lemons
1 small can pet condensed milk
2 cups sugar
1 pound can crushed Pineapple, drained
1 qt. milk
 
Directions:

Add the lemon juice to the sugar, stir in the milk, and add the pineapple. Pour into refrigerator tray, stirring occasionally as the sherbet freezes.
 
Serves 6


You may want to wait til summer to try this one.