Actually, you can take advantage of whenever BBQ sauce goes on sale and stock up on the cheap stuff, 'cause this recipe will turn your store brand bargains into heaven!
Combine all ingredients about 1 hour before grilling time.
Apply to par-boiled meat or fowl after about 2 minutes on the grill. Waiting this time allows some of the water to evaporate from the surface of the meat making the sauce stick a bit better!
Apply and turn meat as needed until BBQ sauce coats the meat well. I actually enjoy a bit of a burnt crust! Mmm, Mmm, Mmm!