Spinach Balls...
Ingredients....
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1 tablespoon olive oil
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1 6 oz. bag of fresh spinach
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3 to 4 cloves of garlic, minced
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1 8 oz. block of cream cheese, room temperature
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1 cup shredded mozzarella cheese
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½ cup shredded parmesan cheese
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1 teaspoon Grill Mates steak seasoning
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½ teaspoon smoked paprika
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½ teaspoon red pepper flakes (optional)
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fine sea salt to taste
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1 and ½ cup walnuts roughly chopped
Directions....
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Roughly chop bag of spinach while you heat olive oil in skillet over medium
heat.
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When skillet is ready add the spinach to the pan and saute' about one
minute, add in the garlic and continue to salute' until spinach is
completely wilted.
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Place cream cheese in a medium bowl, add in the warm spinach and mix well.
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Add in the cheese and seasonings, mix well and set aside.
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Chop the walnuts or you may choose to use pone nuts or almonds. Transfer
chopped nuts to a medium bowl.
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Scoop out about ½ tablespoon of the cheese mixture, roll into a ball and
roll ball in chopped nuts.
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Place cheese balls on a dish, cover, place in the fridge and allow to chill.
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When ready place on platter and serve.