INGREDIENTS
- CAKE INGREDIENTS
- Cocoa Powder 100gm *
- 250gm Caster Sugar *
- 1 can of Liquid Filled Milk *
- Vegetable Cooking Oil 200gm *
- 250gm Condensed Milk *
- 4 eggs - whisk until frothy
- Flour 150gm
- 1 tsp Soda Bi
- TOPPING INGREDIENTS
- 150gm cooking chocolate
- 1/4 cup milk
- 1 tablespoon oil (vegetable / cooking)
METHODS
- CAKE
- Combine all ingredients and cook with marked * low heat until smooth. Always use a whisk stir, no need to boil.
- Combine the eggs with an electric mixer with antecedent at last. Wheat flour in a sieve with b.soda and b.powder gradually until smooth. Mix well using a whisk
- Put into a pan with parchment paper in the liner. Brass shall in lenser with a little oil around it first. Cover the pan with aluminum foil. Steam for 1 hour with medium heat. Make sure the water is boiling before being steamed.
- Let it cool before topping with chocolate
- CHOCOLATE TOPPING
- Heat the milk (double boiler method) + cooking choc
- Turn heat off and stir until choc melt
- Add the oil and stir.
- poured on the cake
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