BANANACUE
REPUBLIC
Vol I, No. 16
Dec 22, 2004

 
 
 social criticisms by
 Vicente-Ignacio de Veyra III

 



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The Holidays

A. Neighborly Christians

IT’S the morning of the 20th of December that I begin to write this. My wife is on the phone talking to a friend who co-owns a Mexican restaurant (Sunzibar) in Tacloban, my eldest son watching a video of his younger brother’s birthday party at McDonald’s Bocaue (Bulacan). We’re here billeted at my parents’ subdivision unit in Tacloban which I, one week earlier, had the ceilings repainted to a brighter orange color from its peeling original grayed white, care of my neighbor housepainter’s demonstrated expertise. After lunch we’re going to my parents’ house in the nearby town, my hometown, of Palo. General Douglas McArthur (the first Mac myth we swallowed) landed here on his return from Australia in 1944 to liberate us from the Shintoists who couldn’t contain their hatred of the Christian exploiters of Asia. We’re bringing our laundry there, to Palo, where a laundrywoman (who washes clothes better than the expensive laundry franchises) offers her services to my mother and to my brother who lives in a house right behind my parents’ house.

The Christmas season brings families together, often also hometown friends, and there’s much food preparation, and repainting and cleaning before the New Year arrives. Much column writing will also be dedicated to this season’s spirit. So, let me do my share.

 

I BELIEVE all provinces now have their portion of McDonald’s outlets. My wife’s hometown of Bocaue has one, and Tacloban (my second hometown) also has its share. The new culture of saturated fat, along with Dunkin’ Donuts sugar-saturated breads, has virtually erased the many types of suman in Leyte.

There’s something about McDonald’s, its colors, its mascot, and so on, that had the kids of the Philippines ganging up on their parents to leave the old favorite haunts for the more “kid-friendly” fastfoods, never mind if we know the food to be had here are not necessarily healthy children’s food and may in fact be more doctors’ incomes-friendly than anything. Recently my wife has scored me for patronizing the vendor who roams the streets of our subdivision in Tacloban selling hot dishes like my favorite taro leaves cooked in coconut milk; my wife asked me to re-cook this, to which concern I replied that often I buy the vegetables (sometimes it’s my other favorites, the rare cut coconut tree’s bottom trunk’s white core or the similarly coco milk-cooked banana flower bud) still smoking hot. I also told her that, in contrast to these neighborly concoctions, thrice I happened to get loose bowel movement after eating a quarter pounder at two McDonald’s outlets, and I can’t be mistaken about where I get such movements since spoiled food or a bad food source has that instant effect on my stomach (as they probably have on many others).

I do not mean to assert of course that non-McDonald’s foods are much safer, but what is more important to learn is the fact that McDonald’s is no more conscious of its reputation than the vendor who daily ply a subdivision route on a pedicab driven by her husband.

But to say that fastfoods, which do indeed look cleaner and disinfected, are indeed safer houses to eat in, may demean the kamayan culture of our tribes. We must remember that the cleaning of spoons in restaurants could even be considered more suspect than the self-implemented kamayan culture of our people. After all, way before the kamayan restaurants came into the picture, my father already taught me how to neatly eat the kamayan way in front of the farmhands. Having thoroughly cleaned both hands with soap and water, one is expected to rest his left arm (if he’s right-handed) on the table’s edge, the hand hanging free from the table’s wood and one’s dirty shirt. The right hand does its dirty work of picking the food from the banana-leaf plate and craning it up to the mouth. To fetch more communal rice or dish at the center of the table, one (like everybody else) uses his communal clean left hand.

In contrast again, in restaurants one is left at the mercy of the mood of the underpaid waiters and cooks, many of whom are wont to take their ire on the looks of customers upon whose food any of them could simply mix phlegm in anytime. Or, more subtly, at the mercy of sleep-poor or ill-trained dishwashers (who also wash the spoons, in case you don’t know). Fastfoods might be deemed free of such invasions, considering that customers can see virtually all kitchen and waiting activity. But this forgets such elements as supplies delivery trucks that may be contaminated with rat shit, for instance.

This is not meant to sabotage restaurants and fastfoods, bearing in mind also that the alternative neighborly enterprises could be scored with several other suspicions. Nor is this to advise restaurants to make certain that their people are always emotionally cheerful, to the extent that this is seen by their shops’ customers, since knowledge of this is something I assume many restaurateurs (like my wife’s friend) to already know much about. And as for those who take this principle for granted, like the many siopao shops I used to visit, their restaurants’ demise would be none of my concern, in fact deserves to lose the clientele (and workers) they’ve neglected so well.

This Christmas season, so much money may be out there for the consumption of much food. And along with this the unguarded joys of Christmas that forgets to consider waiters’ faces that may manifest such possible labor truisms in these parts as having been failed by their bosses, their 13th month pay postponed to Valentine’s Day or something like that.

But to cut short this myopic indictment, may I swerve to a panoramic view and remind everyone of sprayed vegetables in the market, the MSG culture of Oriental cooking and cannery, the great karma of grocery overpricing, the cunning middlemanship of farm-to-market routes, the retouched expiration dates on canned goods at Clark and many where else, the salmonella-fed animal husbandry tradition behind our lechon Kodak moments, the tax-evasive quasi-legalized distribution of virtually smuggled-in bolas de quezo, the cartel-based prices of many of our Binondo-derived goodies on the table (defended, of course, by many DTI personnel).

From the cooked-food vendor that plies the streets of the subdivision to the big corporate food distributor or franchiser, who can we trust and how do we judge who might be worthy of our trust? Certainly not the government that is often late in reacting to reports of bad ingredients in manufactured and farmed food, no, not for being constantly suspected too of being corruptible to manufacturers’ bribes. Certainly not the Christian culture that is only slightly Christian even during the collective prayer ceremony cum silent gossip period called Mass, a culture that cannot in fact claim to be more virtuous than the culture of atheists. In fact, I’ve seen more good values in my atheist friends than in my religious friends. The Jesuits, active in charity, are also active in unannounced stocks investing. Who is to say that the stocks investing of a virtuous party is guaranteed scrupulous?

In our Christian community, we are all left to each fend for ourselves. Each to his own judgments, given the light that the Christmas season is just another set of “holidays” meant to service corporate profits, the business interests of carolers, the interests of our vanity as interior and exterior decorators, the interests of our persons as receivers instead of givers, the interests of our social pride as holiday benefactors building our own psychological personal billboards that read “donated by Mr. And Mrs. xxxx”.

The Christmas season is not a Christian season. Not anymore. We are no more Christians than the politicians are statesmen. We don’t even know what Christ, the revolutionary who fought the empty ceremonies and consequent hypocrisies in the Old Testament, was all about. The devoted Christian neighbors I know take delight in imagining the worst deeds in our other neighbors, in the same way that many Pinoy “machos” feel great in imagining the possible homosexuality of another mate for the reason that the imagined possibility feeds machismo into their cowardices. Christians also pray a lot, mostly to save their own souls and their incomes. They forget that Christ was someone who demonstrated the virtue of sacrificing oneself to the sharks in order to save the drowning, even to the extent of sacrificing oneself to the devil (if that’s possible) in order to save the souls of the evil. If the Philippines is one of the most corrupt countries in the world, it may be because we’re a bunch of worshippers of a now-meaningless religion demanding a second coming of a first failure.

I don’t believe Christians are a Christian people. George W. Bush is purportedly a devout Christian, a compassionate conservative who has allowed American incomes to plunge in order to service multinational corporate demands (inclusive of his and many Saudi corporations, including bin Laden corporations). My neighbors are Christians and they are no more good than my recurrently wicked self. Our government is a Christian government that has constantly proven a devotion to family interests against state interests.

Christians are not Christ devotees. They’re a people in love with the story and movies of Christ while practically disgusted with the themes of his sermons. Therefore Christians are just as human as most of us. Sometimes they do good deeds. Often they do bad ones.

Ergo sum, I don’t believe Christmas is anything more than for families to get together, compare wealth notes, show churchgoers the latest fashion, consume “good” food, increase Lucio Tan’s and PAL’s profits. I do not believe the Church, which has designed boring ceremonies supposedly celebrating Christ’s sacrifice, even believes in its own mythology anymore. I’m more inclined to believe it’s more interested, like the other Christian institutions, in the reports of its accountants.

My consolation is this. Christians (or a Christian nation) comprise of humans. Often they do bad deeds. Sometimes they do good ones.

This Christmas season, I will continue to be wary of the bad deeds of our entrepreneurial corruptions. But I will celebrate my favorite vendor’s devotion to good cookery with coconut milk, my wife’s friend’s devotion to good Mexican food, my favorite laundrywoman’s honest work. Good deeds many of us cannot compete with.

 

 

 

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Posted at the Bananacue Republic website 12/22/04. Send comments to: [email protected]




"
I don’t believe Christmas is anything more than for families to get together, compare wealth notes, show churchgoers the latest fashion, consume ‘good’ food, increase Lucio Tan’s and PAL’s profits."

     
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