Ex-Mother in Law's Pork Chops With Cream of Mushroom

Description: This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry's seasoning.

Ingredients:

• 6 -8 pork loin chops
• 2 (10 3/4 ounce) cans cream of mushroom soup (buy the NAME brand, creamier-cheaper soups stay lumpy)
• Lawry's Seasoned Salt
• lawry seasoned pepper
• 1/4 cup butter

Steps:

1. In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
2. Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
3. Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
4. Remove foil last few minutes.
5. Serve over rice or noodles.
6. Yummmmm!