Hot Feta Artichoke Dip

Description: Make and share this Hot Feta Artichoke Dip recipe from Food.com.

Ingredients:

• 1 (14 ounce) can artichoke hearts, drained, chopped
• 8 ounces feta cheese, crumbled
• 1 cup mayonnaise
• 1/2 cup parmesan cheese, shredded
• 1 (2 ounce) jar diced pimentos, drained
• 1 garlic clove, minced
• chopped tomato, garnish (optional)
• chopped green onion, garnish (optional)

Steps:

1. Preheat oven to 350°.
2. Mix all ingredients together.
3. Place mixture in a pie pan.
4. Bake 20- 25 minutes or until slightly browned.
5. If you like top with tomatoes and green onions.
6. Serve with pita bread, bagel toast, crackers or even tortilla chips.