Hot Pastrami Sandwich

Description: A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).

Ingredients:

• 2 lbs cooked and thinly sliced beef pastrami
• 4 -8 slices havarti cheese
• coarse grind mustard (optional)
• dill pickle slices (optional)
• thinly sliced onion (optional)
• 8 -16 slices artisan rye bread or 4 -8 sandwich buns
• 1 cup beef broth

Steps:

1. Simmer pastrami in broth until hot.
2. Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
3. Add cheese, mustard, pickles, and onions to taste.
4. Grill sandwich until toasty and crisp if desired.
5. Serve warm with chips if desired.