Jalapeno Poppers

Description: The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.

Ingredients:

• 10 fresh jalapenos
• 8 ounces cream cheese
• 10 pieces thin-sliced bacon, cut in half

Steps:

1. Cut jalapenos in half and remove seeds and veins.
2. (Use gloves to work with peppers).
3. Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
4. Secure with a toothpick.
5. Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.