Just Like the Restaurant.... Crab Rangoon

Description: Make and share this Just Like the Restaurant.... Crab Rangoon recipe from Food.com.

Ingredients:

• 12 ounces cream cheese, room temperature
• 1/2 teaspoon soy sauce
• 1/4 teaspoon garlic powder
• 2 green onions, minced
• 3/4-1 cup crabmeat, picked
• 50 wonton wrappers
• oil (for frying)

Steps:

1. Cream the cheese, soy sauce, garlic powder, and green onions; stir in crab meat.
2. Place 1 teaspoon filling just below center of each won ton wrapper.
3. Roll up wrapper, leaving top half unrolled.
4. Moisten the right and left corners with water; bring them over filling and press firmly to seal.
5. Fry a few at a time in oil heated to 375 degrees 2-3 mins., or until golden brown.
6. Drain on paper towel.