Lazy Irish Beer Bread

Description: From me own lazy Irish grandmother who died at 100 years plus one day old on Saint Patricks Day back in 1968. I love the way it smells while baking. If you don't like the smell of beer, stay away from it. I also like that you can add it to an oven being used to make something else like a chicken etc. If the other item being baked or roasted requires 325F, just add an extra 10 minu

Ingredients:

• 2 1/2 cups self rising flour
• 12 ounces room temperature beer (the better the beer, the better the bread. I use Harps beer made by Guiness in Dublin)
• 2 tablespoons sugar

Steps:

1. Hand mix all ingredients only until well mixed (do not beat or use a mixer).
2. Put mixture into a greased loaf pan.
3. Preheat your oven to 375º F degrees.
4. Bake for 45 minutes.