Lazy Slow Cooker Creamy Chicken Noodle Soup

Description: Adapted from Semi-Homemade Cooking with Sandra Lee, this is easy with yummy results. Put it on in the morning and come home to a soothing, comforting dinner. Crackers or bread and a salad finish off this meal.

Ingredients:

• 4 cups cooked chicken, chopped (from a store bought chicken?)
• 1 cup onion, diced
• 1 cup celery, diced
• 1 cup carrot, diced
• 1/2 cup frozen peas
• 4 (14 ounce) cans low sodium chicken broth
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup (with roasted garlic)
• 2 teaspoons fines herbes (chervil, chives, parsley, and tarragon)
• salt
• pepper, tp taste
• 2 cups egg noodles, cooked

Steps:

1. Remove skin from the chicken and chop the meat.
2. Put the chicken into a slow cooker with the onions, celery, carrots and peas.
3. Stir in broth, mushroom soup, and fines herbs. Season with salt and pepper.
4. Cover and cook on high for 3 to 4 hours or low for 8 to 9 hours.
5. When soup is finished, stir in egg noodles.
6. Season to taste and serve. Enjoy!