Leftover Roast Beef Stroganoff

Description: If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you.

Ingredients:

• 2 -3 cups cooked beef, julienned
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon vegetable oil
• 1 (10 ounce) can cream of mushroom soup
• 1/2 cup milk
• 1/2-1 cup mushroom, sliced
• 2 tablespoons ketchup
• 1 teaspoon beef bouillon
• pepper

Steps:

1. In saucepan over medium heat, saute onion in oil about 5 minutes.
2. Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
3. Add roast beef and cook until heated through.
4. In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
5. Cook uncovered 8-10 minute.
6. If using sour cream, stir in just before serving.
7. Serve over noodles or mashed potatoes.