Low Carb Squash Casserole

Description: I made this for Thanksgiving and know one even knew we were watching our carbs. My kids think it tastes like the Boston Market version.

Ingredients:

• 1 lb yellow squash (2-3 med)
• 1/2 onion, chopped
• 1 garlic clove, minced
• 1/2 cup mayonnaise
• 1 cup shredded cheese
• 1 egg
• nature's seasoning

Steps:

1. Steam squash onion and garlic.
2. In food processor mix Mayo, cheese and egg.
3. Add squash, natures seasoning and blend.
4. Pour into a greased quart sized casserole dish.
5. Top with additional shredded cheese.
6. Bake at 350 for 40 minute.