Macaroni and Cheese

Description: This is my MIL recipe she has made it for years. It is delicious. The elbow macaroni measurement is for 1--16 ounce box dry. I can't respond to zmail because of a previous issue.

Ingredients:

• 16 ounces elbow macaroni (cooked)
• 1/2 cup butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup flour
• 3 1/2 cups milk
• 1 lb cheese, cut into cubes (I use Velveeta for creamier mac and cheese)
• breadcrumbs

Steps:

1. Preheat oven to 350 degrees.
2. In a pan cook butter, salt, pepper and flour and stir until smooth.
3. Remove from heat add milk, return to heat and bring to a boil.
4. Boil 1 minute.
5. Remove from heat and add cheese, stir until melted.
6. Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.