Marinated Chicken Wings

Description: These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold.

Ingredients:

• 1 cup water
• 1 cup soy sauce
• 1 cup sugar
• 1/2 cup pineapple juice (I use 1 small can, about 3/4 c.)
• 1/4 cup vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger
• 3 -4 lbs cleaned/drained chicken wings

Steps:

1. Mix all ingredients together.
2. Pour over wings.
3. Refrigerate overnight.
4. Arrange wings on foil-lined baking sheets.
5. Bake at 350 degrees for 1 to 1 1/2 hours.