Max & Erma's Chicken Tortilla Soup

Description: Make and share this Max & Erma's Chicken Tortilla Soup recipe from Food.com.

Ingredients:

• 2 (10 1/2 ounce) cans cream of mushroom soup
• 2 (10 1/2 ounce) cans cream of chicken soup
• 2 (10 1/2 ounce) cans cream of celery soup
• 2 (10 1/2 ounce) cans cheddar cheese soup
• 2 (15 ounce) cans chicken broth
• 1 (15 ounce) can diced tomatoes
• 1 cup salsa (chunky)
• 1 (4 1/2 ounce) can diced green chilies
• 1 onion, chopped
• 1/4 cup fresh cilantro, chopped
• 4 garlic cloves, minced
• 1 teaspoon red chili powder
• salt, to taste
• pepper, to taste
• 4 chicken breasts, cooked and chopped

Steps:

1. Add all to large pot. Bring to a boil and simmer 1 hour. Can be topped with:.
2. flour tortilla chips, cut into strips and fried.
3. or shredded cheese.
4. I did not add the cilantro, red chili powder, salt or pepper. (I forgot).
5. I also used fat free soups where I could.
6. This was still delicious.