Mediterranean Rice

Description: A nice simple rice side, simply make as directed or else throw everything in the rice cooker adding the parsley at the keep warm stage.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 2 cups rice
• 2 teaspoons chicken stock powder
• 2 tablespoons lemon rind, grated
• 1/4 cup parsley, chopped
• black pepper
• boiling water

Steps:

1. Heat oil & saute onion & garlic until tender, stir in rice.
2. Add boiling water until pan is 3/4 full. Bring to boil, stirring.
3. Stir in stock & rapid boil for 10-12 mins or until tender, drain well.
4. Return to pan adding lemon rind, parsley & pepper, toss well to combine.