Memphis Style Baby Back Ribs

Description: Memphis, TN is famous for Elvis Presley, Graceland and fantastic barbecue. This is my version of those famous ribs.

Ingredients:

• 4 teaspoons paprika
• 2 teaspoons salt
• 2 teaspoons onion powder
• 2 teaspoons fresh ground black pepper
• 1 teaspoon cayenne pepper
• 4 -5 lbs baby back ribs
• 1 -2 cup barbecue sauce (I use Memphis Barbecue Sauce recipe 99023)

Steps:

1. Wash the ribs and pat dry with paper towels. Using a flatware table knife loosen the membrane from the bone side of the ribs. When loose, use a paper towel to pull the membrane off the back of the ribs.
2. Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
3. Seal the foil and place in refrigerator for 4 to 6 hours.
4. Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
5. Cook for 3 to 4 hours or until tender.
6. Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
7. Serve with extra sauce and lots of paper towels.