Mini Pigs-In-A-Blanket

Description: Make and share this Mini Pigs-In-A-Blanket recipe from Food.com.

Ingredients:

• Little Smokies sausage
• crescent roll
• parmesan cheese
• garlic salt

Steps:

1. Preheat oven according to directions on crescent roll package.
2. Unroll but leave intact 2 triangles of crescent rolls.
3. Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
4. Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
5. Sprinkle each pig with parmesan and garlic salt.
6. Bake according to crescent roll package directions.