Miyabi Japanese Onion Soup

Description: I am trying to duplicate the clear broth soup that is served at "Miyabi" - our local Japanese steakhouse. Our whole family loves this soup!

Ingredients:

• 3 cups beef broth
• 7 cups chicken broth
• 1 large carrot
• 1 medium onion, chopped
• 2 garlic cloves, crushed
• 1 green onion, thinly sliced
• 1 mushroom, thinly sliced
• 1 tablespoon Durkee onions

Steps:

1. Combine beef and chicken stock in a pot.
2. Add carrot, onion and garlic.
3. Bring to a boil, lower heat, cover pot and simmer for 30 minutes.
4. Discard the carrot, onion and garlic and strain the soup through cheesecloth.
5. Place a small amount of each of the green onions, mushrooms and french fried onions in serving bowls and ladle the broth over them. Serve.