Buttermilk Biscuit Monkey Bread

Description: Make and share this Buttermilk Biscuit Monkey Bread recipe from Food.com.

Ingredients:

• 3 (10 ounce) pillsbury refrigerated buttermilk biscuits
• 1/2 cup sugar
• 1 tablespoon cinnamon
• 1/2-1 cup margarine
• 1 cup brown sugar
• 2 teaspoons water
• 1/2 cup walnuts or 1/2 cup pecans

Steps:

1. Preheat oven to 350° Place nuts onto bottom of greased bundt pan.
2. Quarter biscuits; roll in cinnamon and sugar that has been mixed together.
3. Place in pan.
4. Melt margarine, brown sugar and water; boil 2 minutes and pour over biscuits.
5. Bake for 25 minutes.