Most Simple Vegetarian White Gravy

Description: Old family secret...best vegetarian gravy you'll ever have. It'll turn meat-eaters into believers! Update: I've reduced the amount of salt based on some of the comments. Enjoy!

Ingredients:

• 2 cups milk
• 3 tablespoons flour
• 2 tablespoons butter
• 1 teaspoon pepper
• 1 teaspoon salt
• 1/2 teaspoon garlic salt

Steps:

1. mix all ingredients into a saucepan.
2. whisk together over medium heat.
3. continue whisking until the sauce thickens.
4. if after about 5 minutes sauce isn't thickening still add more flour tbsp by tbsp until it is at your desired consistency.
5. if sauce is too thick, add more milk.