Mustard Sauce for Corned Beef
Description: Make and share this Mustard Sauce for Corned Beef recipe from Food.com.
Ingredients:
- 125 ml water (in which corn beef has been boiled)
- 125 ml vinegar
- 4 teaspoons dry mustard
- 1 egg
- 4 teaspoons sugar
Steps:
- Mix the egg, mustard and sugar together.
- Add the vinegar and beef liquor.
- Heat gently without boiling.
- Serve hot or cold with hot or cold corned beef.
