New England Boiled Dinner

Description: Make and share this New England Boiled Dinner recipe from Food.com.

Ingredients:

• 1 (3 1/2 lb) corned beef brisket
• 6 small onions
• 4 medium potatoes, peeled and quartered
• 3 medium carrots, peeled and quartered
• 3 medium parsnips, peeled and chunked
• 2 medium rutabagas, peeled and cut in small chunks
• 1 small cabbage, cut in wedges

Steps:

1. Place meat in dutch oven.
2. Add spices from pkg if desired.
3. Add water to cover meat.
4. Bring to a boil, reduce heat and simmer, covered 2 hours.
5. Add all vegetables EXCEPT cabbage.
6. Cover, return to boiling.
7. Reduce heat and simmer 15 minutes.
8. Add cabbage.
9. Cover; cook for 20 minutes more.
10. Season with salt and pepper.