Nona's Japanese Steakhouse Mustard Sauce

Description: This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in love with the sauce. I tried different versions of this mustard sauce, and after numerous attempts, came up with this version I like the best. This sauce goes well with grilled teppanyaki style meats and seafood.

Ingredients:

• 2 tablespoons dry mustard
• 1 1/2 teaspoons sugar
• 5 tablespoons milk
• 2 tablespoons cream
• 2 tablespoons hot water
• 1 tablespoon sesame seeds, lightly toasted
• 1/4 cup soy sauce
• 1 garlic clove, minced

Steps:

1. Using a blender or food processor, blend until smooth. This sauce freezes well.
2. Itadakimasu!