Old Bay Shrimp Boil

Description: Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in.

Ingredients:

• 1/2 cup Old Bay Seasoning
• 2 tablespoons salt
• 4 quarts water
• 1 (12 ounce) can beer
• 8 medium red potatoes, cut in quarters
• 2 large vidalia onions, cut in wedges
• 2 lbs smoked sausage, cut in 2 inch lengths
• 8 ears frozen corn on the cob, thawed (I use Birdseye Little Ears)
• 4 lbs large shrimp, in shells

Steps:

1. In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
2. Add potatoes and onions; cook over high heat for 8 minutes.
3. Add smoked sausage; continue to cook on high for 5 minutes.
4. Add corn to pot; continue to boil for 7 minutes.
5. Add shrimp in shells, cook for 4 minutes.
6. Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.
7. Sprinkle with additional Old Bay.