Old-Fashioned Rice Custard

Description: This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.

Ingredients:

• 6 eggs
• 3 cups milk
• 1 cup sugar
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 1/2 cups cooked rice
• 1 cup light raisins

Steps:

1. Break eggs into a 2-quart buttered casserole; beat slightly with a fork.
2. Add milk, sugar, vanilla and salt.
3. Blend well.
4. Stir in rice and raisins.
5. Set casserole in pan of water.
6. Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.