Pasta with Shrimp in Tomato Cream

Description: Make and share this Pasta with Shrimp in Tomato Cream recipe from Food.com.

Ingredients:

• 2 teaspoons oil (from sun dried tomatoes packed in oil)
• 1 clove garlic, minced
• 1 lb medium shrimp, shelled and deveined
• 1/4 cup thinly sliced green onion
• 1/3 cup sun-dried tomato, packed in oil and cut into slivers
• 1/2 teaspoon white pepper
• 1 cup chicken broth
• 3/4 cup dry vermouth
• 1 cup whipping cream
• 10 ounces bow tie pasta
• water
• shaved parmesan cheese
• fresh, minced basil

Steps:

1. In a 12 inch frying pan over medium high heat combine oil and garlic.
2. When hot (sizzle) add shrimp and cook, stirring constantly until opaque in center-no more than 6 minutes.
3. Lift out shrimp and set aside.
4. Add to pan onion, tomatoes, pepper, broth, booze, and cream.
5. Boil on high heat, uncovered, until reduced to about 1 1/2 cups, around 10 minutes.
6. Add shrimp and stir until hot.
7. Meanwhile cook pasta in water until done-around 8 minutes.
8. Drain well.
9. Add to cooked sauce and toss lightly.
10. Offer shaved cheese and basil at the table.