Peach Cobbler Dump Cake

Description: Make and share this Peach Cobbler Dump Cake recipe from Food.com.

Ingredients:

• 1 (18 1/4 ounce) box yellow cake mix
• 1 (32 ounce) can peaches in heavy syrup
• 1/2 cup butter
• ground cinnamon

Steps:

1. Preheat oven to 375ºF.
2. Empty peaches into the bottom of a 13 x 9- inch pan.
3. Cover with the dry cake mix and press down firmly.
4. Cut butter or margarine into small pieces and place on top of cake mix.
5. Sprinkle top with cinnamon.
6. Bake for 45 minutes.