Perfect Pot Roast (Slow-Cooker)

Description: Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal.

Ingredients:

• 2 lbs beef roast
• 4 potatoes, peeled and cut into 1-inch cubes
• 1 1/2 cups baby carrots
• 1 large onion, quartered and pulled apart
• 1 1/2 cups beef broth
• 1 (1 1/2 ounce) envelope dry vegetable soup mix (I use Knorr)

Steps:

1. Place roast into crockpot and surround with vegetables.
2. Combine beef broth and vegetable soup mix, then add to crockpot.
3. Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.