Pickled Eggs

Description: These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs.

Ingredients:

• 12 hard-boiled eggs, peeled
• 1 large empty sterilized glass jar
• 4 cups vinegar
• 1 teaspoon salt
• 2 medium onions, chopped
• 1/3 cup sugar
• 1 tablespoon pickling spices

Steps:

1. Put the peeled hardboiled eggs in the large jar.
2. Boil the remaining ingredients together for 5 minutes.
3. Pour over the eggs in the jar.
4. Cover; leave on counter overnight.
5. Keeps in refrigerator for weeks, in theory.
6. In reality, if you love pickled eggs, these will disappear.