Pierogi dough

Description: This makes the classic dough for Polish dumplings, which can be filled with potato and cheese, cabbage, or other fillings

Ingredients:

• 2 cups flour
• 1 egg
• 1/2 cup warm water
• 1 teaspoon salt
• 2 tablespoons oil

Steps:

1. Mix all ingredients together lightly in bowl.
2. Knead until smooth.
3. Let rest, covered, 30 minutes.
4. Using half of the dough at a time, roll out to 1/8 inch thickness.
5. Cut circles with biscuit cutter or floured glass.
6. Fill with a golf-ball sized hunk of filling (described separately), pinch to seal.
7. Boil 5-8 minutes, until floating.
8. Fry in butter until crisp.