Pistachio Ambrosia

Description: This is a different version of Ambrosia with a touch of the green for St. Patty's Day. A hand me down recipe from a company pot luck. Cook time is time needed for chilling.

Ingredients:

• 1 (3 1/2 ounce) package instant pistachio pudding mix
• 1 (16 ounce) can pineapple chunks
• 1 (8 ounce) can crushed pineapple
• 1 cup shredded coconut
• 1 cup chopped walnuts
• 1 cup miniature marshmallow
• 1 (12 ounce) container Cool Whip

Steps:

1. In medium bowl mix together both cans of pineapple.
2. Sprinkle pudding mix over pineapple and let sit about 3 minutes.
3. Add nuts and coconut.
4. Blend in whip topping and marshmallows, combining well.
5. Cover and chill at least 2 hours.