Pork Steak

Description: Make and share this Pork Steak recipe from Food.com.

Ingredients:

• 2 tablespoons canola oil
• 4 pork steaks
• salt and pepper
• garlic powder
• 1 large onion, chopped
• 1 cup fresh mushrooms, sliced or 2 (4 1/2 ounce) cans sliced mushrooms
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 3/4 cups water
• 1 (1 ounce) package dry onion soup mix
• 1 tablespoon Worcestershire sauce

Steps:

1. Preheat oven to 350 degrees.
2. Heat oil in large skillet over medium-high heat.
3. Brown steaks on each side.
4. While browning, season steaks with salt, pepper, and garlic powder.
5. Transfer steaks to a 9x13 inch casserole dish.
6. Sauté the onions and mushrooms in the same skillet.
7. Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
8. Pour sauce over steaks.
9. Cover dish with aluminum foil.
10. Bake in preheated oven for 90 minutes.