Potato-Crab Chowder

Description: Make and share this Potato-Crab Chowder recipe from Food.com.

Ingredients:

• 2 tablespoons butter
• 1 medium onion
• 2 tablespoons minced garlic
• 3 cups potatoes, skin on, 1 inch cubed
• 3 tablespoons flour
• 2 cups milk
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 (14 ounce) can creamed corn
• 1 (14 ounce) can low sodium chicken broth
• 1 (8 ounce) can lump crabmeat
• 1 dash cayenne pepper
• 1 pinch parsley

Steps:

1. Saute onion& garlic in melted butter in large sauce pan for 4 minutes.
2. Add potato and saute 1 minute.
3. Sprinkle in flour, cook for 1 minute stirring constantly.
4. Add milk, pepper, nutmeg, corn and broth.
5. Bring to a simmer over med heat stirring frequently.
6. Cover and reduce heat to low for a 20 minute simmer.
7. Stir in crab meat and parsley, cook 5 minutes.
8. Serve or pour into crock pot on low or warm.