Potatoes Sauteed With Shrimp
Description: Make and share this Potatoes Sauteed With Shrimp recipe from Food.com.
Ingredients:
- 8 small red potatoes, large dice
- 4 tablespoons olive oil, divided
- 1 lb small shrimp, cleaned
- 2 tablespoons minced garlic
- 2 tablespoons lemon juice
- 1 teaspoon parsley
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
Steps:
- Fry potatoes in 3 T olive oil until browned and tender.
- Remove and keep warm.
- Add remaining oil to skillet, add shrimp.
- Cook for 2 minutes; add remaining ingredients and saute for 3 minutes.
- Return potatoes and mix well.