Radish Salad

Description: A salad with a Scandinavian twist! Adapted from an aritcle by Rick Nelson, Minneapolis-St. Paul Star Tribune.

Ingredients:

• 2 teaspoons white wine vinegar
• 2 teaspoons canola oil or 2 teaspoons corn oil
• 1 teaspoon caraway seed
• 2 teaspoons chopped fresh oregano
• 1 garlic clove, minced
• 1 pinch sugar
• 1 pinch salt
• 1 pinch pepper
• 15 -20 medium radishes (or shaved) or 15 -20 large radishes, trimmed and sliced thin (or shaved)

Steps:

1. In a small bowl, combine vinegar, oil, caraway, oregano, garlic, sugar, salt and pepper.
2. In a large bowl, toss radishes with vinegar-oil mixture.
3. Cover and refrigerate at least 1 hour before serving.