Raspberry Jam

Description: Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it. 5 lbs = 9 cups crushed berries.

Ingredients:

• 4 cups mashed raspberries
• 4 cups sugar

Steps:

1. Use a very large pot.
2. When the jam reaches a full rolling boil it will double in volume.
3. Heat mashed berries until they reach a full rolling boil.
4. Boil 2 minutes.
5. Add sugar.
6. Stir well.
7. Bring to a boil, stirring constantly, boil for 2 minutes.
8. Remove from heat.
9. Beat with rotary beater for 4 minutes
10. Pour in sterilized jars and seal.