Red Kidney Bean Salad

Description: This is a complimentary dish served by a local upscale restaurant. They serve it before you receive your salad along with a dish of fresh vegtable sticks and olives. I can make a meal on just on the veggies and this bean salad. (Prep time does not include the overnight chilling).

Ingredients:

• 3 (16 ounce) cans red kidney beans, drained & rinsed
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup mayonnaise
• 1/4 cup oil
• 1 tablespoon regina red wine vinegar
• 1/4 cup sweet pickle relish, drained
• 1 pinch sugar
• salt & pepper

Steps:

1. Mix mayonnaise, oil vinegar, sugar, salt and pepper.
2. Add onions and stir well.
3. Then add the celery, beans and relish.
4. Chill overnight.