Red Snapper With Lemon Butter

Description: Make and share this Red Snapper With Lemon Butter recipe from Food.com.

Ingredients:

• 3 lbs red snapper fillets
• flour
• salt and pepper
• 1/4 cup vegetable oil
• 4 tablespoons butter
• 2 tablespoons lemon juice
• 2 tablespoons fresh snipped parsley

Steps:

1. Roll the fish lightly in flour mixed with salt and pepper.
2. Heat oil in skillet; cook fish until brown on both sides (3 minutes per side).
3. Remove fish to platter and keep warm.
4. To skillet add butter and lemon; allow to simmer 1 minute.
5. Pour over the fish.
6. Sprinkle with parsley.