Rhubarb Crisp

Description: Make and share this Rhubarb Crisp recipe from Food.com.

Ingredients:

• 8 cups rhubarb, cut into 3/4-inch pieces
• 1 cup sugar
• 1/4 cup flour
• 1/2 teaspoon cinnamon
• 1 cup flour
• 1 cup brown sugar
• 1/2 cup rolled oats
• 1/2 cup melted butter

Steps:

1. Combine rhubarb, sugar, flour and cinnamon and put into 8" x 8" x 2" glass baking dish.
2. Combine flour, brown sugar, rolled oats and melted butter and sprinkle streusel over rhubarb mixture.
3. Bake at 375 for 35 minutes.