Rice Cooker Mexican Rice

Description: Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.

Ingredients:

• 1 cup rice (I used long grain rice)
• 2 1/4 cups low sodium chicken broth
• 0.5 (6 ounce) can tomato paste
• 2 tablespoons butter
• 1/2 cup onion, diced small
• 1 garlic clove, minced
• 0.5 (4 ounce) can diced green chilies
• 1 dash pepper
• 1 dash red pepper flakes
• cilantro or parsley, for color

Steps:

1. combine all ingredients in rice cooker.
2. cook according to manufacturer instructions.
3. when cooking time finished let it sit uncovered for 3 minutes or so to thicken.
4. stir before serving.