Roasted Garlic Mashed Potatoes and Cauliflower

Description: A great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for 1 hour.

Ingredients:

• 1 head cauliflower, chopped
• 2 1/2 lbs potatoes, peeled and cubed
• 1/4 cup olive oil
• 1/4 cup butter
• 1/4 cup milk or 1/4 cup cream
• 1/4 cup sour cream
• lots pepper
• salt
• 1/4 teaspoon paprika
• 1 head roasted garlic, squeezed out of skins (yes whole bulb not clove)

Steps:

1. boil potatoes and cauliflower together till tender.
2. drain and mash potatoes,cauliflower,oil and butter.
3. add rest of ingredients mix through.
4. ENJOY!