Roasted Potatoes and Peppers

Description: New Brunswick and Prince Edward Island are famous for their pototato production. This is a recipe from the PEI Potato Board, a good use for all those New Brunswick spuds.

Ingredients:

• 1 1/2 lbs tiny new potatoes
• 1 onion
• 1 bell pepper (red, yellow or orange)
• 1 1/2 tablespoons olive oil
• 1 garlic clove, crushed (or more)
• 1 tablespoon rosemary, fresh, chopped
• salt & freshly ground black pepper

Steps:

1. Preheat oven to 375°F (190°C).
2. Wash potatoes.
3. Halve or quarter larger potatoes.
4. Cut onion into eight pieces.
5. Cut peppers into one-inch pieces.
6. Combine oil and seasonings in a plastic bag. Add vegetables and shake to coat with seasonings.
7. Place in shallow dish and bake uncovered in the oven, until potatoes are tender, about 40-45 minutes, stirring once.