Roasted Zucchini, Mushrooms, and Onions

Description: Make and share this Roasted Zucchini, Mushrooms, and Onions recipe from Food.com.

Ingredients:

• 3 medium zucchini, halved lengthwise and sliced 1/4-inch thick (about 1 pound)
• 1 1/2 cups sliced mushrooms
• 1 yellow onion, sliced and separated into rings
• 2 -3 teaspoons extra virgin olive oil
• 1/4 teaspoon salt
• 1/2 teaspoon dried Italian seasoning

Steps:

1. Preheat oven to 450 degrees F.
2. Place all of the ingredients in a large bowl and toss to mix well.
3. Coat an 11x13-inch roasting pan or the bottom of a broiler pan with nonstick cooking spray and spread vegetable mixture over the bottom of the pan.
4. Bake for 15 minutes.
5. Stir the vegetables and cook for another 5 to 10 minutes, until they are tender and nicely browned.
6. Serve hot.