Rosemary Potatoes - Microwave

Description: Make and share this Rosemary Potatoes - Microwave recipe from Food.com.

Ingredients:

• 1 tablespoon butter
• 2 cloves garlic, smashed
• 1 teaspoon dried rosemary
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 1/2 lbs red potatoes, quartered,about 4 cups

Steps:

1. Place the butter and garlic in an 8 inch square baking dish.
2. Microwave at medium high (70%) 45 seconds or until butter melts.
3. Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well.
4. Cover and microwave at high 15 minutes or until potatoes are tender.