Salisbury Steak

Description: Make and share this Salisbury Steak recipe from Food.com.

Ingredients:

• 1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted and divided
• 1 1/2 lbs ground round
• 1/2 cup dry breadcrumbs
• 1 large egg, beaten
• 1/2 cup chopped onion
• salt and pepper
• garlic salt or garlic powder
• 1/3 cup water

Steps:

1. Combine 1/4 cup soup with ground beef, bread crumbs, egg, onion, salt, pepper, and garlic salt; mix well.
2. Shape into 6 patties.
3. Place in shallow baking dish.
4. Bake at 350 degrees for 40 minutes.
5. Drain off fat.
6. Combine remaining soup and water; pour over patties.
7. Bake an additional 10 minutes or until thoroughly heated.