Sausage Gravy

Description: This is a really easy and super deelicious recipe for sausage gravy over biscuits, you will want to make this one again and again!

Ingredients:

• 1 lb pork sausage
• 1/3 cup flour
• 1 quart milk
• 1 dash pepper
• Pillsbury Grands refrigerated buttermilk biscuits

Steps:

1. Cook sausage in skillet.
2. Drain Fat.
3. Sprinkle flour over sausage and stir well.
4. Cook flour and sausage together for about 5 - 7 minutes.
5. Add milk.
6. Cook over medium heat until thickened.
7. Add pepper.
8. Serve over biscuits.