Sauteed Swiss Chard (Don't Be Afraid!!!)

Description: Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)

Ingredients:

• 1 1/2 tablespoons butter
• 1 1/2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 pinch dry crushed red pepper
• 2 bunches swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces
• 1/2 lemon, juice of
• salt

Steps:

1. Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper.
2. Sauté until fragrant, about 1 minute.
3. Add swiss chard; stir to coat.
4. Cover and cook until tender (stirring occasionally) about 8 minutes.
5. Squeeze juice from 1/2 lemon onto chard.
6. Season to taste with salt.
7. Enjoy!